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Better Than Maps

It there anything better than maps? Whether you’re looking for something, need to know the state of something or need to know where you are relative to something you choose some sort of map. Take away someone maps and they’re screwed, give them a map and they’re you make them productive.

As you know I’m a bit of a maps addict (thanks, Google), here’s three apps (in no particular sequence) you may find cool:

The Casper online flight tracker. A beautiful implementation for aircraft tracking.
casper.frontier.nl

The marinetraffic.com vessel tracking site is amazing. And I checked, looking at the vessels map in a browser and looking out the window at vessels outside the harbor is a direct match. Amazing stuff.
marinetraffic.com

And of course you might be interested in turbulence, so there’s the Live Turbulence Explorer to tell you where to watch out when you’re taking off with your jet-pack.
turbulenceforecast.com

You could say we brought upon ourselves the economic and environmental tragedies of today. And you’d probably be correct. Everyone is still finger pointing because, by definition there can be no absolute answer, so it’s safe. Fairness is at the bottom of all of this, but where? And why.

Perhaps a narrow definition of private property got us here, whether it’s carbon credits, water or whatever, we could probably stand some examination of property and responsibility. It’s actually a very interesting problem this business of problem solving.

Climbing the wrong hill is something not easy to observe. If you travel in problem solving circles you can easily visualise the nature of the problem, the problem of solving the problem that is.

It’s easier to solve a problem if know where you are. For example imaging being on a journey, you are in a dense fog climbing a hill hoping to pass over a mountain range. But what if you knew there’s a higher hill that has an easier path across the range nearby, of what if the other hill has the path and yours doesn’t. Obviously you would back down and change hills in the latter case. But you are in a dense fog, remember? Mr. fog is making a hard time for you. And if you’ve got the crowd following you their all-knowing leader or you’re being swept up the wrong hill with the crowd what’s going to happen?

A big thanks and congrats to Lin Ostrom.

This is a great example of someone doing it right. Wish I could have been in LA for this.

First, if you don’t know what El Sistema is, watch the video.

Okay, so now imagine how this concept, all the good will and constructive energy, could be expanded.

And then the reporter said: “You are in America now, what Americans?” Dudamel didn’t miss a beat and shot back ”I am talking about Americans!” — to which the room packed with journalists erupted in laughter and clapping.

That Latin America is indeed part of America is something that Dudamel brings up often, but always with good humor and patience. At his news conference he reiterated that America is one — Argentina, Venezuela, Mexico, the United States, all included. That message is likely to resound in Los Angeles, a city that is half Hispanic and home to millions who migrated from southern portions of the Americas.

I get chills when I watch this TED Talk (WordPress is not letting me embed the video for some reason so follow the link; GD begins talk at about 5:20). The youth orchestra concept is powerful, wouldn’t it be cool if someone could get this together on a larger international scale? Anyone out there with more brains and bucks than me to work on such a project?

August Vacation

One of the great things about summer is friends visiting town, hanging out and hitting the beach a lot, frescobol, BBQing and breezy nights sharing good wine, grappa and our other fav adult bevs. And let us not forget banana daiquiris (have you tried my recipe?), my Brazilian carnaval concoctions and other experiments at lunch time seaside to keep the August momentum rolling. And time for movies; I love summer break.

Accomplishments include a killer provoleta (sorry, no pics cuz it was too difficult to get the camera), home made ravioli and pasta, chocolate tarts (blueberry this time, peach last time) and of course the requisite weekly pizza experiment. Here’s some pics, I will post more in September but it’s getting late tonight and time to hit the hay.

It was great seeing you all, hope next summer is as much fun, am thinking about moving the location to make it easier for everyone and also have a larger kitchen. Enjoy the pics:

pizza experiment #nnnnnnnnnnnnnnnnnn

pao de queijo

pao de queijo

making ravioli in a tiny kitchen

making ravioli in a tiny kitchen

making chocolate tart (with peaches) tonight

chocolate tart (with blueberries)

I know, I know. It’s been a long time between posts. My only explanation, truth be told excuse, is it appears there’s an global conspiracy to keep me from enjoying recreation time. Until I solve this one, here’s a video that caught my attention. Enjoy.

Johnny Lee’s TED presentation, pairing an IR camera (the one in the Wii controller in this instance) and and IR source to make complex UIs available and affordable for the masses:

Fun With Sheep

In these times of tough economic times sometimes an art break is needed, the video below may be just that. Enjoy!

Like me, it’s pretty simple. I’m asked by handful of followers of this blog why I’m not blogging lately about anything I’m working on or items I think are relevant to what’s going on and what should they be doing to take advantage of the economic conditions to gain share. There’s not a lot I can say other than all (I’m not a Madoff victim, I’ve dodged the overweighted-in-equities bullet and my overall spirit is healthy and constructive for a few very specific endeavours) is well here and things are a bit too busy to be blogging and twittering all over the place. Plus I’m in a warm place where the sun is shining and the sea is clear so life’s generally okay, simple dinners with friends – you know the grilled burgers and decent wines  kind – and outdoor exercise. I’m certain I’m not the only guy with a plate too full of things that need to be sorted but that’s how it is any free time is allocated to R&R, plus I’m finding in my feeds others are writing more thorough posts than I would write. Plus with all the games and grayness of recent economic events my time is being spent sorting situations for myself and friends [mad enough to think I can be of help to them]. And good grilled burgers and steaks.

Am scribbling a few thoughts publicly here since I’m here already answering the what’s going on question for friends, I’d like to apologise in advance for simply presenting a list, below, of where I think businesses should be focusing to keep their momentum in an economic slow down. A list the most efficient method I can think of since I’m writing for a few select readers and not typically the general public (who I’m certain don’t read my blog anyway as I’m not one of those Internets celebs with yards of followers, most of my ideas are old and simple common sense.

So here goes, get ready for a list :)

1) Transparency and trust count more than ever. I’ve always tried to help along the folks I work with in negotiations understand we have to be transparent and show our intentions, if we don’t do so it’s hard for counterparties to understand where we’re coming from. I run into resistance some times from old world thinkers who have so ingrained in their DNA the need to hide pricing and profits they are  lost in this world where we work hand in hand with counterparties to form relationships and agreements. If you think your obfuscation gene is dominant then get some professional help, the world today can smell you coming a mile away, your days are numbered.  

2) Divas and skanks are in trouble. The fastest way to turn off a counterparty or have one self-eject is to disrespect that person’s time or to be whoring around looking for a better deal whilst finalising the final strokes of a contract you have already agreed in principal. Just don’t do it. If you feel the need to self optimise to this extent, whatever the personal psychological need or reason, just don’t go it. repeat, don’t do it. 

3) Handshakes, promises and contracts had better be sincere. This in not your mother’s snowmobile. Folks across the negotiating table from you are looking for respect, everything being done in good faith -if you remember that term, don’t think that you can squeeze more through a back trade and weasel when you’ve promised (verbal or written contract) to deliver something. Word spreads quicker than the legs of a reality show contestant. Your reputation is all you have these days and in fact it’s all you ever had though during the last bubble you may not have needed to think about that as much as you do today. I have a lot more to say on this subject, if you’re looking to develop a piece of business in an industry I’m involved in where you think we have a match re transparency and integrity and it could be used to do a roll up or other such deal I be interested in hearing from you.

There you have it, three simple themes I find can help keep things moving forward in most situations. My track record is pretty good in not getting people into bad deals, I have had to opt out of a few relationships to avoid making bad situations for counterparties and folks I’ve introduced. And agreements I’ve guided where transparency and respect is understood by the parties are the ones I expect to be the most trouble free.

One of the things I’ve tried to do from the the beginning of my professional career is to manage the progress of deals such that all parties get a fair shake. I’m sure some hard-core negotiators would call it foolish however I have no reservations placing fairness above pushing a party into a close before they are ready to commit or into a deal where I myself wouldn’t tread. Above all relationships are more important than any one deal, when you think a relationship may be endangered by a hasty contract simply warn the party across the table things are moving too fast and that more time is required; when you protect the counterparty in such instances you are helping everyone except the litigators down the road who would otherwise feast. 

Seems all of this should be clear today given the shenanigans and obfuscations still haunting us from the last bubble but I think it’s all worth mentioning. So get back out there and do some deals keeping in mind the guy on the other side of the table is having the same bad reaction to the old DNA as you, you’re really both on the same side trying to make some business that makes economic sense. My sense is if more people realised this integrity thing sooner there would have been more real growth to offset the bubble, the real challenge today is to make real growth, the types of relationships that you develop starting today will necessarily be more based on trust, don’t disadvantage yourself by grabbing a quick profit at the cost of relationship. Real growth in this economy is desperately needed, so back to work.

And BTW, speaking of good dinners and simplicity, here’s a pic of the burgers and muffins from a recent dinner, can you see why simple eats and good dinner conversation is my preference during these busy times when not on the front line…

And as usual, I’m not proofreading this post so don’t go bonkers re spelling and grammar, accept that this is just how it is on this blog. Later. R.

Marissa Mayer

I’m at home tonight, working my way through my inbox which is about at attractive as a coastal USA beach after the spring breakers have been partying there all day. But I will get to the bottom of it, I’m going to do it!

Anyway, I’m not going to post anything half clever here tonight because it’s getting late plus I’m not sure I’m sufficiently clever tonight anyway. In fact, I’m not sure I’m clever at all but since some think (rare) I actually know what I’m doing in this whacked global economy I will play along with their plan and continue to respond to enquiries  :-o   But I digress…

I’m posting tonight a fantastic interview with Marissa Mayer that appeared on Charlie Rose. I’m a hugh Marissa fan, and a long time Charlie Rose fan too of course, BTW. The run time is about an 55 minutes, there’s not a bad moment in the video. She’s got absolutely the right tone in everything she says, she’s one in a billion. Enjoy!

 

Farinata Craving

Okay okay, so I haven’t posted my blog in a while and certainly nothing serious or deep lately.

Need to find a way make more free time. Why is it work has to consume so many hours and things like bicycling and hiking get lost in the shuffle.

I got in a workout last night for the first time in a week and whilst it felt really good to be in the gym again my mind was half listening to Peaches (don’t ask) on my iPod and half thinking about how to satisfy a present and immediate carbs craving.

Enter farinata. For some reason, possibly related to the chilly weather this week, I’ve been craving carbs. 

 farinata ready to eat

After working out I decided, well actually while I was working out, to fire up the oven. Farinata is great naked but I had a taste for something on top and had some beautiful anchovies in the fridge, as well as a small block of parmigiano. Mmmm, salty.

 anchovies

Decided to pre-warm the anchovies while the farinata baked, then threw them on top at the very end. Tossed a tiny bit of the cheese on to and flipped on the broiler for just a minute to finish it.

Here’s what it looks like after mixing the ingredients and pouring it into the pan to bake:

farinota in the pan

Opened a bottle of wine, sliced the farinata into strips and settled into a post workout snack.

UPDATE: Also had c craving for cheese balls, here’s the result:

The New Frugality

Okay, I’m way behind on posting this blog, no news there. 

But here’s a post I’ve been meaning to put up for a few weeks, it’s in response to a question I get from both locals and visitors. And now that the economy is taking a breather the question has gained an added dimension – frugality.

And the question is “where are the great places to eat, but simple and without breaking the bank, and not tourist traps or boring”. Here are a few of my suggestions:

Artichoke Pizza, 328 East 14th Street near 1st avenue, NYC: Try a slice of their artichoke pizza but be warned it’s big and long calories. The margarita is my standard, a bit lighter than the artichoke and the tomato sauce is flavored and thick just right for my taste. There are no seats, it a standup place and you will probably end up outside the door if it’s crowded, which it almost always is.

Next up is Joe’s Pizza, Carmine street just east of Bleecker street. Basic fresh pizza, Sicilian too. Joe’s has been around for ever serving fine pizza with a great vibe day or night. Much lighter than Artichoke but not the ultra-thin crust variety I sometimes crave. 

Despaña, over near the Police building at 408 Broome street, is one of my favourite lunch places. And ot’s hard to leave without picking up some chorizo and cheese to enjoy with a Malbec at home later in the evening. Best sandwich IMHO is the toasted and pressed Gallego (Serrano ham, Arzua Ulloa and chorizon). And the hot chocolate is the best in NYC, wait let me correct that, the best anywhere.

Pinche Taqueria for burritos, I’ve not found a better burrito in NYC. Head over to 227 Mott street (midway between Prince and Spring). The burrito al pastor (grilled pork) is my usual pick. I haven’t yet tried Jeffrey Chartier’s new outpost on Lafayette, it’s on my list so come back for an update.

Once Upon A Tart, an old soho fav at 135 Sullivan street, still makes great scones and tarts. Pick up one of their red pepper tarts to toast up at home and enjoy with a glass of wine. They are basically a bakery with a small-ish small sitting area indoors and two or three tables outside, an assortment of soups and sandwiches are offered.

La Esquina, which I’ve mentioned before, is also over near the Police building and about a block Despaña. You can’t really go wrong with anything there, the little steak sandwich is pretty reliable. It’s also got great atmosphere, there’s a row of bar stools lined up inside along the window and a skinny counter for dining.

Survivors

Errol Morris Stands Up To Cancer:

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